FOOD

Mexico's cuisine is characterized by its great variety of dishes and recipes as well as by the complexity of their preparation. It is known for its distinctive flavors and sophisticated with great flavoring. It brings together indigenous and European culinary traditions, among many others. If here is to propose a description of all the influences he received Mexican cuisine, this introduction would become an endless list of national cuisines. Suffice it to say that Mexican cuisine is no stranger to the kitchen: Spanish, Cuban, African, Middle Eastern and Asian